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Peanut Butter and Jelly Muffins




Source of Recipe


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List of Ingredients




2 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, melted
1/2 cup peanut butter
1/2 cup milk
1 large egg
2 teaspoons vanilla extract
1/4 cup grape jelly

Prep Time: 20 minutes
Baking Time: 15-20 minutes
Makes 1 dozen muffins

Directions:
1. Preheat oven to 400F. Coat 12 muffin cups with cooking spray. Combine flour, sugar, baking powder and salt in a large bowl; mix well.

2. Combine butter and peanut butter in a medium bowl; mix well. Add milk, egg and vanilla to butter mixture; mix well. Add peanut-butter mixture to flour mixture; stir just until dry ingredients are moistened.

3. Divide half of batter evenly among prepared muffin cups. Spoon about 1 teaspoon jelly onto batter in each cup. Top jelly with remaining batter.

4. Bake muffins until golden, 15-20 minutes. Cool muffins in pan on wire rack for 5 minutes. Remove muffins from pan; place on wire rack to cool completely.


Recipe