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    Pineapple Cream Muffins


    Source of Recipe


    Bed and Breakfast

    List of Ingredients




    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    3 1/2 ounces instant vanilla pudding
    2/3 cups brown sugar
    1 egg, beaten
    1 cup sour cream (regular or low-fat)
    1 8-ounce can crushed pineapple, with juice
    1/2 cup oil

    Preheat oven to 425 degrees. Spray muffin cups with nonstick cooking spray.

    In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar.

    In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick.

    Bake for 15 minutes.

    Recipe




 

 

 


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