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Raisin Bran Muffins

List of Ingredients




15 oz. raisin bran cereal
1 c. oil
3 c. sugar
5 c. flour
5 t. baking soda
4 eggs
2 t. salt
1 quart buttermilk




Recipe



Mix all ingredients. It makes a huge batch. This can be stored as a batter in the refridgerator for up to 3 weeks. You can make one muffin at a time, or a dozen, it is up to you. I fill the batter in cup cake paper liners, so it is easy clean up. Great muffins.

Bake at 400* for 20 minutes

Wendy T. Given to me by my mom Barbara. We started making these when I was in the sixth grade. Still one of my favorite breakfast foods.