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Spiced Pear Muffins




Source of Recipe


A lady named Ruthanna on THS recipe exchange site


List of Ingredients




2 cups flour
1 /2 cup packed brown sugar
2 tsp. ground ginger
1 tsp. baking soda
1 tsp. ground cinnamon
1 /2 tsp. salt
1/8 tsp ground nutmeg
1/8 tsp. ground cloves
1 egg
1 cup (8 oz.) plain yogurt
1/ 2 cup vegetable oil
3 Tbs. molasses
1 and 1 /2 cups finely chopped peeled pears (about 2 medium)
1/ 2 cup raisins
1/3 cup chopped walnuts

In a large bowl, combine first 8 ingredients. In another bowl, beat the egg, molasses, yogurt and oil until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins and walnuts. Fill greased of paper lined miniature muffin cups two-thirds full. Bake at 400 degrees for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen mini-muffins or 16 regular muffins.





Recipe