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Barbeque Snack Mix




Source of Recipe


Pampered Chef/ stella on this page


List of Ingredients




3 cups bite-size crispy corn-rice cereal
2 cups bite-size cheddar cheese crackers
2 cups oyster crackers
2 cups miniature pretzel twists
1 cup whole natural almonds (optional)
6 tablespoons butter or margarine, melted
2 tablespoons Pantry Barbecue Seasoning Mix
1 tablespoon packed brown sugar
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce


Recipe


Preheat oven to 250�F. Combine cereal, crackers, pretzels and almonds in Rectangular Baker; set aside.

Place butter in Small Micro-Cooker�E microwave on HIGH 1-11/2 minutes or until melted. Stir in seasoning mix, brown sugar, vinegar and Worcestershire sauce. Pour evenly over ingredients in baker. Stir gently until well coated using Mix 'N Scraper�E

Bake 45 minutes, stirring every 15 minutes. Pour out onto large sheet of Parchment Paper to cool. Store in airtight container at room temperature.

Yield: 9 cups (18 servings)

Nutrients per serving (1/2 cup): Calories 140, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 10 mg, Carbohydrate 18 g, Protein 2 g, Sodium 350 g, Fiber 0 g

Cook's Tips: Corn or rice cereal squares can be used in this recipe, but we prefer cereal with corn on one side and rice on the other. You can substitute 2 cups corn chips for pretzels, if you like.



Recipe