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    Cool Lime Nepoleans


    Source of Recipe


    Pampered Chef/ Stella Recipe Circus

    List of Ingredients




    1 package (8 ounces) refrigerated crescent rolls

    3 kiwi, peeled and sliced

    1 can (11 ounces) mandarin orange segments, drained and patted dry

    2 large limes

    1 container (8 ounces) frozen whipped topping, thawed

    1/2 cup powdered sugar

    1/4 cup sliced almonds, finely chopped

    Powdered sugar


    Recipe


    1. Preheat oven to 375F. Lightly sprinkle Stoneware Bar Pan with flour. Unroll crescent dough across length of pan; pinch seams to seal. Lightly sprinkle dough with flour. Using Baker's RollerE roll dough evenly to cover bottom of pan. Prick dough using pastry tool. Bake 12-15 minutes or until light golden brown. Remove from oven; cool 10 minutes on Stackable Cooling Rack. Carefully remove pastry from pan to cooling rack; cool completely.

    2. Transfer pastry to smooth side of Large Grooved Cutting Board. Using Pizza Cutter, cut pastry crosswise into six rows and lengthwise into four rows to make twenty-four 2 1/2-inch squares. Slice kiwi using Egg Slicer Plus. Place one kiwi slice and one orange segment onto each pastry square using Bamboo Tongs.

    3. Using Lemon Zester/Scorer, zest one lime to measure 1 teaspoon zest. Finely snip zest using Kitchen Shears. Juice limes using Juicer to measure 2 tablespoons juice. In Classic Batter Bowl, combine whipped topping, powdered sugar, lime zest and juice; mix until smooth and slightly thickened using Classic Scraper. Attach open star tip to Easy Accent Decorator; completely fill with lime mixture. Pipe a 1 1/2-inch rosette onto center of each pastry square, refilling decorator as needed.

    4. Finely chop almonds using Food Chopper; sprinkle over rosettes. Lightly sprinkle with powdered sugar using Flour/Sugar Shaker. Place one pastry square on top of another using Mini-Serving Spatula, pressing down lightly. Repeat with remaining pastry squares. Place on Simple AdditionsELarge Platter; serve immediately.

    Yield: 12 servings

    Nutrients per serving (1 Napoleon): Calories 190, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 0 mg, Carbohydrate 22 g, Protein 2 g, Sodium 150 mg, Fiber less than 1 g

    Cook's Tips: The pastry squares can be served as 24 single dessert canape, if desired.

    Toasting almonds makes them more flavorful. To toast almonds, preheat oven to 350F. Spread almonds onto Small Bar Pan. Bake 10-12 minutes or until light golden brown; cool completely.

    Recipe




 

 

 


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