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Pecan Tassies




Source of Recipe


Pampered Chef / Food Crazy's page on recipe circus


List of Ingredients




Tart Shells

1/2 cup butter or margarine, softened
1 package (3 ounces) cream cheese, softened
1 cup all-purpose flour

Filling

2 tablespoons butter or margarine, melted
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup chopped pecans
Powdered sugar (optional)


Recipe


For tart shells, beat butter and cream cheese in Classic Batter Bowl until smooth. Add flour; mix until a soft dough forms. Cover; refrigerate at least 1 hour or overnight.
Preheat oven to 350°F. Shape dough into 1-inch balls. Place balls of dough into cups of ungreased Deluxe Mini-Muffin Pan. Dip Mini-Tart Shaper in flour; press into dough to form a tart shell. For filling, combine all filling ingredients in Small Batter Bowl; mix well. Fill tart shells evenly with filling mixture. Bake 20-25 minutes or until light golden brown. Remove from mini-muffin pan to Stackable Cooling Rack. Cool completely. Sprinkle with
powdered sugar, if desired.
Yield: 24 tarts

Recipe