Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Raspberry Truffle Cake




Source of Recipe


Pampered Chef / Raspberry Truffle Cake


List of Ingredients




1 pkg devil's food cake mix
1 (3 oz) pkg raspberry gelatin
1 (8 oz) pkg cream cheese, softened
3 eggs
1 (8 oz) container sour cream
1/2 cup semi-sweet chocolate chips
1 (8 oz) container frozen whipped topping, thawed, divided
1/4 cup almonds, chopped
1/2 pint fresh raspberries (optional)



Recipe


Lightly spay a microwave safe tube pan. Combine cake mix and gelatin; blend well and set aside. Whisk cream cheese until smooth, add eggs and sour cream; whisk until smooth. Add cream cheese mixture to cake mix and mix until smooth. Spoon batter into tube pan, spreading evenly.

Microwave cake on HIGH for 11-14 minutes or until cake tester inserted in center comes out clean. (Cake will be slightly moist on top near center.) Place on cooling rack for 10 minutes. Loosen cake from side of pan; invert onto serving plate.

Place chocolate chips and half of whipped topping in microwave safe bowl and microwave on HIGH for 15-30 seconds or until melted; stir until smooth. Drizzle glaze over cake. Garnish cake with remaining whipped topping. Sprinkle chopped almonds over cake and garnish with fresh raspberries, if desired.

Yield 12 Servings



Recipe