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Salsa Bites




Source of Recipe


Pampered Chef/Katie at Recipe circus


List of Ingredients




8 ounces cream cheese -- softened
1/3 thick and chunky salsa
2 large eggs -- lightly beaten
1/2 cup shredded cheddar cheese
2 tablespoons pitted ripe olives -- chopped
1 tablespoon green onion -- chopped
1 clove garlic
Additional salsa for topping -- optional

In a large bowl, beat cream cheese until smooth. Blend in salsa & eggs. Stir in cheddar cheese, olives, onion & garlic. Lightly spray 24 mini-muffin cups with vegetable oil spray. Fill to the top with the cream cheese mixture. Bake 15-18 minutes or until centers are set. Remove from oven; cool in pan 5 minutes. Remove from pan & finish cooling on a wire rack. Top with additional salsa just before serving, if desired.

Recipe