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Banana Cream Pie

List of Ingredients




3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
1 (9 inch) pie crust, baked
4 bananas, sliced



Directions


1
In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while
stirring gently. Cook over medium heat, stirring constantly, until the mixture is
bubbly. Keep stirring and cook for about 2 more minutes, and then remove from
the burner.
2
Stir a small quantity of the hot mixture into the beaten egg yolks, and
immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more
minutes; remember to keep stirring. Remove the mixture from the stove, and
add butter and vanilla. Stir until the whole thing has a smooth consistency.
3
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
4
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Recipe