Best Banana Cream Pie
List of Ingredients
1 9-inch inch baked pie shell (see recipe)
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
2 tablespoons butter
1 1/4 teaspoons vanilla extract
3 to 4 bananas
Sweetened whipped cream for garnish
Recipe
1.In a saucepan, combine the sugar, flour or cornstarch, and salt. Add milk in gradually while
stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep
stirring and cook for about 2 more minutes, and then remove from the burner.
2.Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg
yolk mixture to the rest of the hot mixture. Return to burner and cook for 2 more minutes;
constantly stirring. Remove mixture from the stove; add butter and vanilla. Stir until it has a
smooth consistency.
3.Slice bananas into cooled baked pastry shell. Top with pudding mixture.
4.Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
5.Serve pie garnished with a dollop of whipped cream.
Makes 1 9-inch pie.
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