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Cheddar Pear Pie

List of Ingredients




1 (9-inch) unbaked pastry shell (see recipe)
4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
Topping:
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter, melted
1/4 cup sugar
1/4 teaspoon salt

1.Preheat oven to 425*F (220*C). In a bowl, combine pears, sugar, cornstarch and salt. Spoon into unbaked pastry shell.
2.Combine topping ingredients until crumbly; sprinkle over filling.
3.Bake for 25 to 30 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 15 minutes. Serve warm.
4.Store in the refrigerator.

Makes 6 to 8 servings.

Recipe