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Easy and Quick Banana Cream Pie

List of Ingredients




1 (9 inch) pie crust, baked
3 bananas
2 1/2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed



Directions


1
Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly
combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
3
Chill at least 3 hours before serving. Garnish with remaining whipped topping
and slices of the remaining banana.

Recipe