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Eggnog Pie

List of Ingredients





1 - 4 3/4 ounce package vanilla pudding and pie filling mix
2 C. dairy eggnog
1 1/4 C. milk
1 Tbsp. light rum
1/8 tsp. ground nutmeg
Pastry for 1 crust, 9 inch pie, baked.
Whipped cream
Nutmeg




Recipe



Preparation:
Cook mix as directed on package for pie filling, except using 2 cups
eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust.
Cover surface with plastic wrap; chill several hours. Garnish with
whipped cream and nutmeg. Makes 8 servings.