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Pecan Tassies/ mini pies

List of Ingredients




Got this recipe from Glenda at KT recipe exchange

Crust:
1 3 oz package cream cheese
1/2 c butter
1 c sifted flour
1/2 c diced pecans
Soften cheese and butter at room temperature. Add flour 1/4 c at a time. Divide into 24 balls and refrigerate 15 minutes. Flatten into the bottom
of mini muffin pans. Sprinkle pecans on top of crust.
FIlling:
2 tbsp melted butter
1 c light brown sugar
1 egg
1 tsp vanilla
dash salt
Mix all together. Place a smal amount (approx. 1 tsp), in each shell. Place one pecan half on top of each.
Bake 25 - 30 minutes at 325°. Remove carefully from pans and cool on rack.
Makes 24 Tassies.

Recipe