Rhubarb Custard Pie
List of Ingredients
1-1/2 cups sugar
1/4 cup all-purpose flour
1/4 tsp ground nutmeg
dash of salt
3 eggs, beaten
4 cups rhubarb, sliced
2 tbsp butter (for top)
pastry for 2 crust pie
Recipe
Mix sugar, flour, nutmeg and salt.
Add to beaten eggs.
Beat until smooth.
Stir in rhubarb slices.
Prepare pastry for 9-inch lattice-top pie.
Line 9-inch pie plate with pastry.
Fill with rhubarb mixture.
Dot with butter.
Adjust lattice top.
Bake at 400 degrees for 50 minu
|
|