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Sour Cream Raisin Pie

List of Ingredients




1 c. raisins
1 c. brown sugar
1/3 c. cornstarch
2 eggs, beaten
1 c. sour cream
dash salt
4 c. whipped topping
1 10" pie shell

Cook raisins in water until plump. Drain, reserving liquid. Measure 1 c. liquid (add water if needed) Add 1 c. liquid and brown sugar
to rasins, and bring to a boil. Dissolve cornstarch in water and stir into raisin mixture, stirring constantly to avoid scorching. Slowly
add eggs, stirring until eggs are cooked. (Mixture will be quite thick) Cool.
When mixture has cooled, add sour cream. Fold in 2 cups whipped topping. Spoon into pie shell. Chill Immediately berfore serving,
top with remaining whipped topping.

Recipe