Apple Glazed Pork Chops
List of Ingredients
1/2 cup teriyaki sauce
1 tablespoon lemon juice
6 (1/2-inch thick) center-cut pork chops
2 cups applesauce
2 tablespoons orange marmalade
Recipe
1.Combine teriyaki sauce and lemon juice in a 13 x 9 x 2-inch glass baking dish. Arrange pork
chops in dish, turning to coat. Cover and marinate 8 hours or overnight in refrigerator, turning
meat once.
2.Remove from refrigerator; let stand 30 minutes.
3.Bake, covered at 350*F (180*C) for 45 minutes. Drain all but 2 to 3 tablespoons drippings
from dish.
4.Combine applesauce and marmalade; add to baking dish, mixing well with drippins and
spooning over pork chops.
5.Return to oven and bake, uncovered, an additional 15 minutes or until done pork chops test
done.
Makes 6 servings.
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