Glazed Porkchops
List of Ingredients
4 boneless center-cut pork loin
chops (1/2 inch thick)
cooking spray
1/8 t. ground sage
1/2 t. salt
1/4 t. pepper
1/4 c. onion minced
1/4 c. current jelly
1 1/2 dijon mustard
1.Trim fat from chops. Coat a large nonstick skillet with cooking spray. Place over high
heat until hot.
2.Sprinkle chops with sage, salt and pepper: add to skillet and cook 1 minute on each
side.
3.Reduce heat to medium. Cook chops 4 to 5 minutes on each side or until done.
4.Transfer chops to a serving platter: keep warm.
5.Add onion to skillet: cook over medium heat 2 minutes, stirring often. Reduce heat.
Add jelly and mustard and simmer 2 minutes or until glaze is reduced to 1/4 cup.
6.To serve spoon glaze over chops.
Recipe
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