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Pork and Cherries Jubilee

List of Ingredients




This was posted by Marlen at the recipe exchange



4 - 3/4 to 1 inch thick center cut pork chops
2 - tablespoons butter or margarine
1 - 21 ounce can cherry pie filling
3 - tablespoons soy sauce
In a large non-stick skillet, brown pork chops in hot butter over medium high heat; turning once during cooking, about 5 minutes per side. Combine cherries and soy sauce in small bowl; mix well. Add cherry mixture to pork. Reduce heat; simmer, stirring frequently, until pork is no longer pink in center.


Recipe