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Southern Style Pork Chops with Gravy

List of Ingredients




4 (8 ounce) Pork loin chops, boneless
1 1/2 cups Flour
2 teaspoons Pepper
1/2 teaspoon Salt
2 Tablespoons Oil
2/3 cup Milk
1/4 cup Beef broth
1/4 cup Chicken broth



Recipe



Preheat the oven to 300. Mix together the flour, salt, and
pepper. Heat the oil in a heavy skillet. Dredge the pork in
the seasoned flour. Place in the skillet until well
browned, turning once. Place in an oven ready pan and put
in the oven. Sprinkle 2 Tablespoons of the flour into the
skillet. Whisk well and cook three minutes. Slowly whisk in
the broths and milk. Reduce the heat to low and simmer 20
minutes, stirring frequently. Remove the pork and top with
the gravy.