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Cream Cheese Pastry




Source of Recipe


My mom got this from Pat in a recipe exchange....


List of Ingredients




2 cans Crescent Rolls

1 (8 oz) Cream cheese (room temperature)

3/4 cup Sugar

1 cup Confectioners sugar

1 can Fruit pie filling

A tad of margarine, melted

1-3 spoonsfull of milk

1 tsp Vanilla

Take one can of crescent rolls and spread out in 8x13 pan.

Bake 5 or 6 minutes at 325° (do not cook completely, yet).

Add white sugar to cream cheese and spread over the half-cooked rolls.

Add pie filling (blueberry is delicious).

Top with second can of rolls and brush melted margarine on the top.

Bake 12-15 minutes at 325° until golden brown.

Mix confectioners sugar and vanilla and add milk for glaze. Brush over pastries and serve.


Recipe