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Captain Crunch French Toast




Source of Recipe


Linkie site by Maria Jeffries


List of Ingredients




6 large eggs
5 Tbs. sugar
2 Cups heavy cream
1 tsp. pure vanilla extract
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup butter
1 (16 oz) box Cap'n Crunch cereal (don't use the cheaper brands)
1 loaf Texas toast thick bread

Instructions:
Directions
1.Pour Cap'n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a 9x13 pan in order to dredge properly.

2.Combine eggs, sugar, cream, vanilla, and spices in a large bowl. It will have the consistency of custard.

3.Soak each slice of Texas Toast in wet ingredients, 30 seconds each side. Be sure the edges are moist, too.

4.Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.

5.Heat 2 tbs. butter in large skillet, then gently place slices in pan; two at a time.

6.Cook three minutes per side.Cook this on fairly low heat or it will burn. Place on parchment covered baking pan in a warm oven.

Hope your family loves this as much as mine!!

Recipe