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Crock Pot BBQ Ribs




Source of Recipe


Recipe Zar


List of Ingredients




* 5 lbs country-style pork ribs
* 1 cup chopped celery
* 2 cups chopped onions
* 1/2 cup chopped green bell pepper
* 1 cup ketchup
* 1/2 cup yellow mustard
* 1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
* 1 cup water
* 3 tablespoons dark cider vinegar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon brown sugar
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon cayenne pepper
* 1 teaspoon garlic salt

* 1 (14 1/2 ounce) can diced tomatoes

Directions

1.
1
While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
2.
2
Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
3.
3
Use as much sauce as you can as it will be needed later to put over the rice.
4.
4
With a big spoon, give a stir to blend all together.
5.
5
Put on the lid, turn on high and let it cook for about 5 hours.
6.
6
After that, you may want to keep it a little longer on low to keep it hot.
7.
7
Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
8.
8
Be sure to use lots of the sauce over the pork and rice.


Recipe