Mock Blintzes:
1 loaf squishy bread (homemade really won't work) (which is another reason these are treats)
1 8 ounce brick cream cheese
1/2 cup powdered sugar
1 egg
1 tsp vanilla
1/2 cup butter, melted in a bowl
1 cup sugar
2 Tbsp cinnamon
Make a few piles of bread and carefully trim off the crust. Lay the slices out and roll them flat with a rolling pin. Beat together the cream cheese, powdered sugar, egg and vanilla. Spread 1 Tbsp of the cream cheese mixture on each slice and roll them up. Put the melted butter bowl next to another bowl in which you have combined the cinnamon and sugar. Dip the rolled breads into the butter and then roll them in the sugar. Place in a 9X13 pan. When you have filled the pan, bake for 12-15 minutes at 350 degrees until edges begin to brown.