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Rhubarb Pudding Cake 2




Source of Recipe


web for recipes for rhubarb


List of Ingredients






4 c. diced rhubarb
1 c. sugar
3/4 c. water
2 Tbl. cornstarch

1/4 c. shortening or butter
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Procedure:

Cook rhubarb, 1 cup sugar and 1/2 cup of water until rhubarb is tender. Dissolve cornstarch in remaining 1/4 cup water and stir into hot rhubarb mixture until it thickens. Keep sauce hot. Cream shortening and 1/2 cup sugar. Beat in egg and vanilla. Sift together flour, baking powder and salt. Add alternately with milk to creamed mixture. Pour batter into greased 9x13-inch glass dish. Spoon hot rhubarb sauce over batter. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar. Serves 6.


Recipe