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Cucumber Salad

List of Ingredients




2 lbs. cucumbers
1-2 med. red onions
fresh basil (optional)
2 tablespoons garlic powder (to taste)
red wine or white wine vinegar (to taste)
water (to taste)
1 cup chopped tomato (optional)

Thin-slice the cucumbers and onions and put them in a container. Rip or chop the basil and toss it in. Pour in vinegar and water. I use less vinegar than water, but you want the vinegar a little strong so it will get into the cukes. Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours. It keeps well in the fridge for days. Add the tomatoes at the last minute.


Recipe