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German Potato Salad

List of Ingredients




8 slices bacon
3 tablespoons flour
1/4 cup chopped onion
2/3 cup vinegar
2/3 cup water
1/3 cup sugar
2 teaspoons salt or to taste
Freshly ground pepper to taste
1 teaspoon dry mustard
1/2 teaspoon crumbled whole rosemary leaves
2 quarts cooked diced or sliced potatoes
1/2 cup chopped fresh parsley



Recipe



1.Fry bacon until crisp. Remove from pan and crumble. Add onion to the bacon fat in pan and
cook until softened.
2.Add the flour and cook for 1 minute. Stir in vinegar, water, sugar, salt and spices. Cook only
until mixture is of medium thickness.
3.Add sauce to potatoes, parsley and crumbled bacon. Mix carefully to prevent breaking up the
potatoes.

Serves 8 to 10.