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Spinach Salad

List of Ingredients




Salad

2 lbs. fresh spinach, torn
1 lb. bean sprouts
2 small purple onions, sliced
8 large mushrooms, sliced
3 hard cooked eggs, sliced
8 slices crisp bacon, crumpled into pieces

Dressing

2/3 c. oil
1/4 c. catsup
3 T. honey
1 t. celery seed
1 t. clerey salt
1 t. dry mustard
1/2 t. salt
1/4 c. vinegar

Recipe



Mix all salad ingredients into a bowl. Bring all ingredients in the dressing to a boil. Let cool for about five minutes and poor over teh salad. Serve with french bread or texas toast for a light supper. Serve as a salad for a large dinner.

Wendy T. Given to me by my mom Barbara D.