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Tea Room Chicken Salad




Source of Recipe


LilLou TOH recipe exchange


Recipe Introduction


Maggie Mae's Tea Room Chicken Salad


List of Ingredients




3 cups cooked chicken, chopped into 1-inch cubes

1/2 cup fresh apples, chopped

3/4 fresh red grapes, halved

1/2 cup pecan halves, chopped

1/2 cup celery chopped

1/4 cup sweet yellow onion, chopped

For the dressing:

3/4 cups mayonnaise

1/4 cup sour cream

1 tablespoon honey

1/4 teaspoon salt

1/8 teaspoon white pepper

1/8 teaspoon seasoning salt

1/2 teaspoon juice from fresh squeezed lemon

For serving:

10 to 12 croissants

honey butter

In a large bowl, mix together the salad ingredients until well combined.

In a separate bowl, mix together the dressing ingredients well, until fully blended.

Transfer the dressing ingredients to the salad mixture and toss to fully combine the two. Cover, refrigerate and chill for at least half hour.

To serve: Brush croissants with honey butter and lightly grill. Place chicken salad on top of the grilled croissant for each single serving.



Recipe