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    Crab Augratin

    List of Ingredients




    1 Stalk celery, chopped fine
    1 c Onion, chopped fine
    2 c Milk
    1 t Salt
    1/4 ts Black pepper
    1 lb White or lump crabmeat
    1/2 Stick butter
    1/2 sm Bell pepper, chopped fine
    1/4 c All-purpose flour
    2 Egg yolks, beaten
    1/2 ts Red pepper
    1/4 c Cheddar cheese, grated

    Saute vegetables in butter until well done, but not brown. Blend flour
    well into mixture. Pour in milk gradually and stirring constantly. Add
    egg yolk, salt, red and black peppers and cook for 5 minutes. Add crabmeat
    to sauce, blend well and transfer into a lightly greased casserole dish.
    Sprinkle top with cheese and bake in 375 F. oven for 15 or 20 minutes or
    until light brown.

    Recipe




 

 

 


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