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    Crab Cakes

    List of Ingredients




    I got this recipe from Ann at the recipe exchange

    Crab Cakes:
    1/2 cup plain bread crumbs
    1/2 cup mayonnaise
    1 egg
    2 scallions, thinly sliced
    2 Tablespoons fresh lemon juice
    1 Tablespoon Dijon-style mustard
    1 Tablespoon chopped fresh parsley
    1 Tablespoon Worcestershire sauce
    1 teaspoon Old Bay Seasoning
    2 cans (6 1/2 ounces each) lump crabmeat, drained and cleaned
    2 Tablespoons butter

    In a medium bowl, combine all ingredients except the crabmeat, mix well. Fold in the crabmeat, being careful not to break it up. Form into 8
    equal sized patties. Melt the butter in a large skillet over medium heat. Saute the patties for 3-4 minutes per side or until browned. Serve
    immediately.

    Recipe
 

 

 

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