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Deep Fried Clams

List of Ingredients




2 cups finely crushed oyster crackers
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon ground marjoram
2 eggs
1 (10-ounce) can whole baby clams, drained
Vegetable oil for frying



Recipe



1.Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large
plastic bag; set aside.
2.Beat eggs slightly in small mixing bowl. Gently stir in clams.
3.Remove a few clams with a slotted spoon and add to cracker mixture. Shake to coat well.
Remove clams from cracker mixture; set aside. Repeat with remaining clams.
4.Heat 2 to 3 inches of oil in deep-fryer or large saucepan to 375*F (190*C).
5.Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels.
Serve immediately.

Makes 2 to 4 servings.