Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Gordy loves Fish Tacos

List of Ingredients




1 cup sour cream
1 tablespoon sugar
5 cups shredded cabbage
1/2 cup chopped fresh cilantro
1 cup dark beer
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 pounds cod fillets
Vegetable oil for frying
20 fresh corn tortillas
Purchased fresh salsa (or homemade)
Lime wedges



Recipe



1.In a bowl combine sour cream and sugar, mixing well. Add cabbage and cilantro; toss to
combine.Set aside.
2.In a shallow bowl, whisk together beer, flour, and salt.
3.Rinse fish and pat dry. Cut into 10 equal pieces.
4.Wrap corn tortillas in foil and heat in a 350*F (180*C) oven while frying the fish.
5.In a large saucepan, heat 1-inch oil over medium-high heat. Coat fish pieces in batter and fry
in batches; adjust heat to maintain oil temperature. Fry until golden on each side. Transfer and
drain briefly on paper towels; keep warm until all fish is cooked.

To serve: Stack 2 warmed tortillas on a plate, top with a piece of fish and 1/2 cup cabbage mixture
in the center of the tortillas. Garnish with salsa and squeeze lime juice over all, fold and enjoy.

Makes 10 servings.