2 eggs
3 slices soft bread, cubed
¼ c. margarine
1 lb. can red salmon
1 tsp. salt
1 ½ c. milk
Break eggs into small bowl; beat until light. Drain salmon; remove skin and bones. Flake. Add to eggs with bread, salt and margarine. Heat milk to lukewarm; add to first mixture. Mix thoroughly. Place in greased 7x3x2 ½ - inch loaf pan. Bake at 350 for 1 hour. Makes 6 servings.