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Asparagus Cassarole

List of Ingredients




2 CANS ASPARAGUS
AMERICAN CHEESE
MILK
FLOUR
4 BOILED EGGS SLICED

PUT ASPARAGUS JUICE IN BOILER ADD EQUAL AMOUNT OF MILK. BRING TO A BOIL. ADD FLOUR/WATER PASTE
MIXTURE TO THICKEN. ADD GRATED AMERICAN CHEESE STIR UNTIL MELTED. IN A BAKING DISH MAKE A LAYER OF
ASPARAGUS AND EGG AND POUR IN HALF OF THE SAUCE. REPEAT FOR SECOND LAYER. COVER WITH GRATED
AMERICAN CHEESE AND BAKE AT 350 DEGREES UNTIL THE CHEESE IS LIGHT BROWN.

Recipe