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Broccoli Cassarole

List of Ingredients




2 (10 oz.) pkgs. frozen chopped broccoli, thawed and drained very well
1/4 cup onion, finely chopped
4 Tablespoon butter or margarine
2 Tablespoon flour
1/2 cup water
1 (8 oz.) jar Cheese Whiz
3 eggs, beaten
1/2 cup coarse cracker crumbs or dry bread crumbs
2 Tablespoons butter or margarine, melted

Sauté the onion in the 4 T. butter until softened. Stir in the flour and add the water. Cook over low heat, stirring
constantly until the mixture thickens and comes to a boil. Blend in the Cheese Whiz. Combine the sauce with the well
drained broccoli and add the beaten eggs. Mix until well blended. Pour into a greased 1-1/2 quart casserole. Combine
the 2 T. melted butter with the crumbs and sprinkle over the top. Bake at 325 degrees for 30-35 minutes or until set in
the center. Makes 8 servings.

Recipe