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Broccoli Rice Cassarole




Source of Recipe


My mom, Barbara


Recipe Introduction


I like this for Thanksgiving, and also love to serve it with Steaks. It is a great dish and when we have guests, there is never any left over.


List of Ingredients




Boil and drain 2 c. raw rice While it is in the process of boiling, you can work on the next step.

In pan, sautee the following for 10-15 minutes

2 10 oz pkg. frozen broccoli thawed
1 lg onion chopped
1 c. margarine

Mix the broccoli mix, the rice and one can mushroom soup, and one 10 oz jar of cheese whiz. When all is mixed well, pour into a prepared (greased or pam) 9x13 pan. Bake for 1 hour! WONDERFUL!!!!


Recipe