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Cabbage and Rice Cassarole




Source of Recipe


I got this from the internet posted by a woman named Louise


List of Ingredients




1 pint water
1 medium head cabbage, chopped
1 cup minute rice
1 tsp. salt
2 Tbsp. sugar
1 stick margarine

SAUCE:
2 Tbsp. margarine
2 Tbsp. flour
1 cup milk
1/2 lb. Velveeta cheese

Put water in large pan; add salt, sugar and margaine. Heat to boiling, add cabbage. 2 to 3 minutes after adding cabbage, add the rice. Cook until tender, about 20 minutes. Meanwhile, make sauce. Cook 1 cup milk, margarine and flour until medium thick. Add Velveeta cheese and stir until melted. Remove from heat. Drain cabbage and rice. Place in baking dish. Pour cheese sauce over. Bake at 350 until lightly brown, about 30 minutes.



Recipe