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Carrot Cassarole

List of Ingredients




1 small onion, diced
1/4 pound margarine
Two 20-ounce packages carrots, cooked and sliced
1 pound pasteurized process cheese, sliced
Bread crumbs

Dice onion; saut� in margarine. Layer carrots and cheese in greased 9 x 13-inch pan. Pour onions over all and
sprinkle with bread crumbs. Bake at 350� for 30 minutes.


Recipe