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Chantilly potatos




Source of Recipe


TOH recipe exchange JMartinelli13


List of Ingredients




Chantilly Potatoes
4 whole potatoes, quartered
3 tablespoons butter
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt Pepper

Boil potatoes until tender. Mash with butter and 1/4 cup cream. Season with salt and pepper.
Whip the remaining 1/4 cup cream until stiff. Spread mashed potatoes in a greased 1-1/2 quart baking dish. Spread whipped cream over the mashed potatoes; sprinkle with grated Parmesan cheese. Bake at 475 degrees until the cheese melts and the top is golden brown, about 20 minutes.


Recipe