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    Classic Onion Cassarole

    List of Ingredients




    4 large sweet onions, thickly sliced (about 1/2-inch)
    1 stick butter
    2/3 cup chicken broth
    1/3 cup dry sherry
    2 tablespoons flour
    1-1/2 cups soft bread crumbs
    1/2 cup grated sharp Cheddar cheese
    2 tablespoons grated Parmesan cheese

    Sauté sweet onions in butter until they are transparent. Add chicken broth, sherry and flour. Cook and stir; when
    slightly thickened, transfer to a medium casserole. Top with bread crumbs and both cheeses. Bake at 350° for 20 to
    30 minutes or until lightly browned and bubbly.

    Recipe
 

 

 

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