Lima Bean Cassarole
Source of Recipe
I got this recipe off the net posted by a woman named Dollie
List of Ingredients
3 cups cooked, drained, large lima beans (about 1-1/2 cups dry)
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. worchestershire sauce
1 cup milk
1 cup grated cheddar cheese
Turn drained limas beans into a shallow baking dish. Combine 2 beaten eggs with salt, mustard, and worchestershire sauce. Stir in the milk and cheddar cheese and pour over beans. Bake at 350 for 35 to 40 minutes of until set in center.
Recipe
|
|