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Twice Baked Potatoes

List of Ingredients




4 large baking potatoes
Vegetable oil
2 tablespoons butter
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 (2-ounce) jar pimentos, drained
2 tablespoons snipped fresh chives (2 teaspoons dried)



Recipe



1.Preheat oven to 425*F (220*C).
2.Rub potatoes with oil; place in a shallow baking pan. Bake for 1 hour or until tender. Cool. Cut
in half lengthwise. Scoop out pulp, leaving a 1/4-inch shell; set shells aside.
3.In a mixing bowl, combine pulp, butter, sour cream and milk; beat until creamy. Stir in salt,
pepper and half of the pimentos and half of the chives. Spoon or pipe filling into shells. Return
to baking pan.
4.Bake at 350*F (180*C) for 35 to 40 minutes or until lightly browned. Sprinkle with remaining
pimentos and chives.