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    Summer Squash Cassarole

    List of Ingredients




    Got this recipe from Nita AZ at KT cookbook

    2 lbs yellow crook neck squash, sliced
    1/4 cup onion, chopped
    1 can cream of chicken soup
    1 cup sour cream
    1 cup carrot, shredded
    1 8oz pkg Herb stuffing mix
    1/2 cup margarine, melted

    In a sauce pan cook squash and onion in boiling water for 5 minutes; drain immediately.
    Combine soup and sour cream then add carrots. Fold squash into this mixture, set aside.
    Combine stuffing and margarine in a bowl. Spread 1/2 of the stuffing into a 9 x 13 pan.
    Spoon squash mixture on top, then spread rest of stuffing over all. Bake at 350 degrees
    for 30 minutes.

    Recipe




 

 

 


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