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    Tasty instant mashed potatoes

    List of Ingredients




    instant potatoes for 4
    3/4 c. soft margarine
    1/2 c. nondairy creamer
    salt
    pepper

    Prepare potatoes as directed on package using water,
    milk and seasoning as directed. Before adding potatoes, place
    the butter and nondairy creamer in to melt. When all is
    melted, add potatoes. Let stand 2 minutes. Whisk potatoes
    fluffy. Serve.
    You may melt 2 ounces of cheese in the broth for an
    extra tangy flavor.

    Recipe




 

 

 


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