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Artichoke Nibbles




Source of Recipe


compumom CF



Artichoke Nibbles


2 6-8 oz jars marinated artichoke hearts-chopped
1 small onion finely chopped
1 garlic clove minced
4 eggs beaten
1/4 cup breadcrumbs
1/4 t.salt,
1/8 t. pepper
1/4 t. oregano
2 cups shredded sharp cheddar cheese
Preheat oven to 325 deg. Drain marinade from jars into skillet(I only use 2 T of oil). Heat oil and saute onion and garlic until soft. Combine eggs,breadcrumbs and seasonings. Fold in cheese. Add artichokes and onion mixture, blending well. Pour into 8 in. square baking dish. Bake 30 min. Cool briefly before cutting into squares. May be prepared 1-2 ahead and reheated.