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Artichoke Spinach & Sun-Dried Tomato Dip




Source of Recipe


Taste of Home Holidays & Celebrations 2011 Cookbook


List of Ingredients





2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
2 shallots, finely chopped
1 tablespoon garlic, minced
1 (6 1/2 ounce) jars artichoke hearts, roughly chopped
1 (10 ounce) packages frozen spinach, thawed & drained
3/4 cup asiago cheese, grated
1 cup sun-dried tomatoes, chopped

Directions
Preheat oven to 350 degrees.
Grease a 2 quart baking dish with cooking spray.
In large bowl combine cream cheese, mayonnaise, shallots & garlic.
Stir in artichoke hearts, spinach, tomatoes & cheese.
Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
Serve with fresh vegetables or baked tortilla chips for dipping.
© 2011 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/283084


Recipe