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    FIESTA BEAN DIP


    Source of Recipe


    lowspark


    FIESTA BEAN DIP

    1 can (16 oz.) refried beans
    1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies
    1/4 cup sour cream
    1 medium tomato, chopped
    1/2 cup chopped green onion
    1/4 cup sliced black olives
    1 cup shredded cheddar cheese

    In a medium saucepan combine refried beans, rotel, and sour cream. Stir over medium-low heat until hot. Remove from heat. Stir in tomato, onion and black olives. Pour into serving dish, top with cheese. Serve with tortilla chips. Makes about 4 cups dip.
 

 

 

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