Email to Nancy       

Recipe Categories: WickedlyGood's HOME PAGE1-HandyMiscInfoforCooking APPETIZERS APPETIZERS_TAPAS BBQ BEEF BEVERAGES BREAD BreadTutorial BREAKFAST BUTTERS-flavored Cakes CAKESandPIES CANDY CANNING---PICKLED CANNINGFRUIT CanningVeggies CASSEROLES Coffeecakes-Quick CoffeecakesandRolls--Yeast COOKIES COOKIES---CHRISTMAS COOKIES--SAVORY COOKIES-Molded Cookieswithjam DESSERTS DESSERTS---FRUIT DESSERTS---ICECREAM EGGS Entrees--ComboMeats ETHNIC FISHandSEAFOOD FROSTING FRUIT FRUITDIPS HolidayGoodies JAMSandJELLIES MARINADES MEATS MISCRecipeCollections Morels MUFFINS PASTA PASTRIES PIES PIZZA Pork POULTRY QUICKBREADS RICE SALADandDRESSING SaladDressings SALADS---POTATO SALADS--CHICKEN SaladsGreen SALADSMISC SANDWICHES SAUCES SAUCES-Savory SNACKS SOUPSandSTEWS STUFFING Substitutions SYRUP TARTS ThaiRecipes VEGETABLES Vegetables---preservingrecip YEASTRECIPES--MISC

Golden Garden Dip




Source of Recipe


Marilyn CF


Recipe Introduction


A great summer cheese dip that can be served cold.
Golden Garden Dip



1/2 pound Velveeta cheese (reg or Mexican)
1/2 cup dairy sour cream
2 tablespoons finely chopped red pepper
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
2 tablespoons finely chopped pimento

Heat cheese over low heat (microwave at defrost power), stir until sauce is smooth. Add remaining ingredients; mix well. Chill. Serve with assorted vegetable or with tortilla chips.

**Tip: Spice it up; add 2 finely chopped Jalapeno peppers or roast and chop a Pablano pepper.